I Like to Eat Pizza Essay Example for Free

I Like to Eat Pizza EssayHose who eat their slices with two hands, and those who (dare I say) like to cut their pizza with a fork and knife. Some people soak up the olive oil with a napkin, while others dont mind a greasy slice. Some people like the crust, while others live for that first bite. Some people decorate their slices with spices, while others like it plain. roughly whatsoever(prenominal) ingredient can be put on pizza. From pepperoni and anchovies to barbecue chicken and pineapple, every pizza pie is like a unique work of art. either pie is a different shape and size. there are thin crust pies, deep dish pies, and everything in between.There are pies with different cheeses and tomato sauce, or even pies with a completely different base altogether. Growing up in the suburbs of Washington, DC there werent so many great options for pizza. decree in from Dominos and Pizza Hut was a weekly occurrence. But when I arrived in New York in 2002, I was thrust into an all t gray-haired new pizza universe. Living at an NYU dorm by Washington Square Park, I developed a quick allegiance with my local pizzerias. I could barely walk a block without passing by a shop many of them claiming to serve up the best slice in the urban center.There was Joes on the corner of Bleecker Street and Carmine Street (which closed its doors in 2004) where tipsy students, homeless(prenominal) people, and even celebrities made their steering to the replica through the wee hours of the morning. I remember eating a slice of pizza with Dave Chappelle superstar evening after hed finished up a set at the nearby Comedy Cellar. Joes served up a good slice, but it was about more than the food. Going there was an adventure. It was where old friends would run into each other and new friends were made.You couldnt help but notice the non-stop hustle and bustle around you but at the same cartridge holder there was sense satisfaction once you took your first bite of their delicious slices. Within a five minute walk from my dorm, there were dozens of pizza protrudes and I mean to try them all. I fell in love with many including Pizza Booth on Bleecker Street and The Pizzeria on MacDougal Street. I remember the night I ran into Adam Sandler at Bens Pizza on the corner of MacDougal and 3rd Street and the first time I went to syrupys Pizzeria on University Place the final meal I ate in 2002.Patsys opened my eyes to a building block other world of pizza the upscale pie. I had always thought that a New York slice was served on a paper plate intended for a quick late night bite on your way between watering holes. But I soon came to learn that many of citys best pizza places didnt serve slices and that eating their pizza involved a great deal of patience while your custom pie was prepared. The take up of 2003 took me to what is unruffled single of my favorite pizza places in the New York Grimaldis.Although there is a subway stop a few blocks from this Brook lyn pizzeria, the sole(prenominal) true way to get there is by walking over the Brooklyn Bridge, arguably the most picturesque ways to take in New Yorks sprawling skyline. To me, a walk over the bridge and Grimaldis have become synonymous with one another. I cant walk across the bridge without halt at Grimaldis and I cant stop at Grimaldis without walking across the bridge. This is the first thing I do with any out-of-town guest. Its just off the beaten path enough to make a tourist feel like a New Yorker, all the same not so touristy that a New Yorker feels out of place.It is the quintessential New York experience. There have been days when Ive been seated at Grimaldis right away and other times where Ive waited behind hundreds of people outside in the cold. When youre inside, the best view of the action is in the tail end line, adjacent to the brick ovens where pies are constantly being removed, put on a platter, and placed on a nearby table as the steam still rises off the to p. The pizza is thin enough that two people can split a large pie. In fact, ordering the small pie for $2 less is not even economical.There is no better place to digest Grimaldis than on the Brooklyn Heights Promenade overlooking lower Manhattan. Its the only place in the city that I can be assured to invite at least one bride and groom snapping photos every time Im there. On weekend afternoons its common to see five or six couples taking wedding photos. Walking back on the bridge, one feels content, satisfied, accomplished, and insert positive feeling here. There are few experiences that rival this. The spring of 2004 took me to Italy where I spent a semester studying in Florence.At the time, I was not a big foodie, so I rarely kept track of where I ate. Today, however, if I was to return, my entire trip would be dictated by food. Although Florence is a very Americanized city, my apartment was a 20 minute walk from the center of town. One evening, while exploring the area around o ur apartment, my roommates and I discovered a small(a) hole-in-the-wall restaurant on a hidden side street. There wasnt a single English speaking person in the entire place and there was no English version of the menu. Although I have no idea what this place was named, I know how to get back there and one day plan to return. Their pizza pies were large, but so thin that everyone needed their own.Their pies were more closely resembled the shape of a puddle in the street than a geometric figure. Of the dozen times I dined there, my pizza never looked the same. I think about this place a lot whether it still exists, what it was actually called, whether any other tourists every discovered it. But most of all, Im upset that I cant tell people traveling to Florence how to find it. I need to get back there for the sake of this pizza place.